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Nick Kindelsperger

Nick Kindelsperger is a Chicago Tribune food critic and has written about food and dining for the Chicago Tribune since 2016. You can often find him around the city eating a questionable number of meals for research purposes. Previously, he's written for Epicurious, Serious Eats, Grub Street, New York Magazine, and the Washington Post.

Dining

Monkey King Jianbing is worth the hunt, serving up crepe-like street food in Chinatown
Crepe-like jianbing at Monkey King Jianbing in Chicago's Chinatown alternates deliciously between crunchy and soft, sweet and spicy, hot and cold.

By Nick Kindelsperger

Jan 11, 2022

Dining

In the land of deep-dish, Paper Thin Pizza aims to be the thinnest crust in Chicago
Paper Thin Pizza, based in the West Loop neighborhood, is staking its claim on being the thinnest-crusted pizza in deep dish-heavy Chicago.

By Nick Kindelsperger

Jan 11, 2022

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- Restaurant reviews
Review: 4 Chicago restaurants we didn’t get to in 2021, from Nobu to Kitchen & Kocktails
Tribune food critics pen mini reviews of four Chicago restaurants that opened in 2021: Jaleo, Nobu, Kitchen & Kocktails and Provaré.

By Nick Kindelsperger and Louisa Chu

Jan 10, 2022

- Dining
Sugar Moon Bakery makes one of the best chocolate chip cookies in Chicago — and its origin story is even more interesting
Chicago's Sugar Moon Bakery makes superb cookies, made possible by special effects artist Dina Cimarusti's win on SyFy Channel show "Face Off."

By Nick Kindelsperger

Oct 26, 2021

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